Application Details

Application Number:
12405
Licence Number:
8854
Licence Description:
Licensing Act 2003
Licence Type:
Premises Licence Application
Application Type:
Variation
Status:
Awaiting manager approval
Licensee:
Mrs Lucy Fisher
Agent:
John Hegarty
Licence Area:
Chia Naturally Healthy
Licence Address:
8 Market Place
Hitchin
Hertfordshire
SG5 1DR
Received Date:
23-06-2021
Consultation End Date:
21-07-2021
 

  Application Specifics

Premises Licence Application

Plays:
No
Films:
No
Indoor Sporting Events:
No
Boxing Or Wrestling Entertainment:
No
Live Music:
No
Recorded Music:
No
Performance Of Dance:
No
Other Standard Activities:
No
Late Night:
Yes
Late Night Licence Location:
Indoors
Late Night Standard Start Monday:
23:00
Late Night Standard End Monday:
24:00
Late Night Standard Start Tuesday:
23:00
Late Night Standard End Tuesday:
24:00
Late Night Standard Start Wednesday:
23:00
Late Night Standard End Wednesday:
24:00
Late Night Standard Start Thursday:
23:00
Late Night Standard End Thursday:
24:00
Late Night Standard Start Friday:
23:00
Late Night Standard End Friday:
24:00
Late Night Standard Start Saturday:
23:00
Late Night Standard End Saturday:
24:00
Late Night Standard Start Sunday:
23:00
Late Night Standard End Sunday:
24:00
Supply Of Alcohol:
Yes
Supply Of Alcohol On/off Sales:

For consumption on the premises
Supply Of Alcohol Standard Start Monday:
11:30
Supply Of Alcohol Standard End Monday:
23:30
Supply Of Alcohol Standard Start Tuesday:
11:30
Supply Of Alcohol Standard End Tuesday:
23:30
Supply Of Alcohol Standard Start Wednesday:
11:30
Supply Of Alcohol Standard End Wednesday:
23:30
Supply Of Alcohol Standard Start Thursday:
11:30
Supply Of Alcohol Standard End Thursday:
23:30
Supply Of Alcohol Standard Start Friday:
11:30
Supply Of Alcohol Standard End Friday:
23:30
Supply Of Alcohol Standard Start Saturday:
11:30
Supply Of Alcohol Standard End Saturday:
23:30
Supply Of Alcohol Standard Start Sunday:
11:30
Supply Of Alcohol Standard End Sunday:
23:30
Opening Hours Standard Start Monday:
08:00
Opening Hours Standard End Monday:
24:00
Opening Hours Standard Start Tuesday:
08:00
Opening Hours Standard End Tuesday:
24:00
Opening Hours Standard Start Wednesday:
08:00
Opening Hours Standard End Wednesday:
24:00
Opening Hours Standard Start Thursday:
08:00
Opening Hours Standard End Thursday:
24:00
Opening Hours Standard Start Friday:
08:00
Opening Hours Standard End Friday:
24:00
Opening Hours Standard Start Saturday:
08:00
Opening Hours Standard End Saturday:
24:00
Opening Hours Standard Start Sunday:
08:00
Opening Hours Standard End Sunday:
24:00
Late Night Levy:
No

Conditions

No supply of alcohol may be made under this licence:

(a) at a time when there is no designated premises supervisor in respect of the premises licence, or

(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

The admission of children, that is persons under eighteen (18) years of age, to the exhibition of any film shall be restricted in accordance with any recommendation made by the British Board of Film Classification (BBFC) or by the Licensing Authority.

Any one or more individuals at the premises for the purposes of carrying out a security activity (an activity to which paragraph 2(1)(a) of Schedule 2 of the Private Security Industry Act 2001 applies and which is licensable conduct for the purposes of that Act) must:

(a) be authorised to carry out that activity by a licence granted under the Private Security Industry Act 2001; or

(b) be entitled to carry out that activity by virtue of section 4 of that Act.

"Responsible person" means the holder of the premises licence, the designated premises supervisor, or any other person over the age of eighteen (18) years who has been authorised to sell alcohol at the licensed premises.

The responsible person must ensure that staff on relevant premises do not carry out, arrange, or participate in any irresponsible promotions in relation to the premises. In this condition, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises:

(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to:

(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

(ii) drink as much alcohol as possible (whether within a time limit or otherwise).

(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted price to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective

(c) provision of free or discounted alcohol, or any other thing, as a prize to encourage or reward the purchase and consumption of alcohol over a period of twenty-four (24) hours or less in a manner which carries a significant risk of undermining a licensing objective

(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than when that other person is unable to drink without assistance by reason of a disability).

The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

The premises licence holder or club premises certificate holder must ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.The policy must require individuals who appear to the responsible person to be under eighteen (18) years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth, and either:

(i) a holographic mark; or

(ii) an ultraviolet feature.

The responsible person must ensure that:

(a) where any of the following alcoholic drinks are sold or supplied for consumption on the premises (other than alcohol drinks sold or supplied having been made up in advance ready for sale or supply in securely closed containers) it is available to customers in the following measures:

(i) beer or cider: half pint;

(ii) gin, rum, vodka or whisky: 25ml or 35ml; and

(iii) still wine in a glass: 125ml;

(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

(c) where a customer does not, in relation to a sale of alcohol, specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. In this condition:

(a) "permitted price" is the price found by applying the formula P = D + (D x V) where:

(i) "P" is the permitted price;

(ii) "D" is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol; and

(iii) "V" is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol.

(b) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence:

(i) the holder of the premises licence;

(ii) the designated premises supervisor (if any) in respect of such a licence; or

(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;

(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enable the member or officer to prevent the supply in question; and

(e) "value added tax" means value added tax charged in aaccordance with the Value Added Tax Act 1994.Where the permitted price would not be a whole number of pennies, the permitted price shall be taken to be the price rounded up to the nearest penny.Where the permitted price on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax, the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of fourteen (14) days beginning on the second day.

This licence is granted in perpetuity

Access to the premises by children under the age of (16) years is not restricted
None

The designated premises supervisor (DPS) / premises licence holder will ensure that a closed circuit television (CCTV) system is installed, maintained in working order and shall continually record at all times whilst the premises is open to the public.

The designated premises supervisor (DPS) / premises licence holder will ensure that viewable and un-edited copies of recordings from the closed circuit television (CCTV) system will be provided to the police no later than twenty-four (24) hours after request.

The designated premises supervisor (DPS) / premises licence holder will ensure that all closed circuit television (CCTV) recordings will be kept for a minimum of thirty-one (31) days.

The designated premises supervisor (DPS) / premises licence holder will ensure that prior to opening the premises to the public in accordance with the premises licence operating hours, the closed circuit television (CCTV) system will be checked to ensure that it is working and recording for a minimum of thirty-one (31) days.

The designated premises supervisor (DPS) / premises licence holder will ensure that the closed circuit television (CCTV) cameras cover key and vulnerable parts of the premises, including the entry and exit points at the front.

The designated premises supervisor (DPS) / premises licence holder will ensure that a minimum of two (2) persons, namely the owner/DPS and duty manager are fully trained to access and operate the closed circuit television (CCTV) system and download copies of any footage, upon request by a police officer, a police community support officer, a police licensing officer or a local authority licensing officer. One of these persons will be at the premises at all times when the premises are open to the public.

The designated premises supervisor (DPS) / premises licence holder will ensure that a refusals book is maintained and kept at the premises at all times.

The designated premises supervisor (DPS) / premises licence holder will ensure that the refusals book will be made available for inspection upon request by a police officer, a police community support officer, a police licensing officer or a local authority licensing officer.

The designated premises supervisor (DPS) / premises licence holder will ensure that an incident book is maintained and kept at the premises at all times.

The designated premises supervisor (DPS) / premises licence holder will ensure that the incident book will be made available for inspection upon request by a police officer, a police community support officer, a police licensing officer or a local authority licensing officer.

The designated premises supervisor (DPS) / premises licence holder will ensure that a Challenge 25 Policy is implemented.

The designated premises supervisor (DPS) / premises licence holder will ensure that customers are not allowed to leave the premises with any open vessels.

The designated premises supervisor (DPS) or some other responsible person shall manage, where necessary, the external areas of the premises and the dispersal of patrons from the premises to ensure that noisy or rowdy behaviour is prevented and therefore noise disturbance to local residents is minimised.

The designated premises supervisor (DPS) / premises licence holder will ensure that clear and legible notices shall be displayed at all exit points and external areas of the premises requesting patrons to respect the needs of local residents and to keep the noise to a minimum.

The designated premises supervisor (DPS) / premises licence holder will ensure that deliveries and waste collections relating to premises shall only take place between 08:00hrs and 22:00hrs Monday to Saturday or 10:00hrs and 20:00hrs on Sundays.

The designated premises supervisor (DPS) / premises licence holder will ensure that no glass bottles shall be emptied into external waste bins at the premises between 22:00hrs and 08:00hrs.

Documents

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