Application Details

Application Number:
12477
Licence Number:
11453
Licence Description:
Licensing Act 2003
Licence Type:
Premises Licence Application
Application Type:
Variation
Status:
In progress
Licensee:
Bilal Gilgil
Agent:
COHAN ZEDEK
Trading Name:
Shish Grill
Licence Address:
4 Station Parade
Letchworth Garden City
Hertfordshire
SG6 3AW
Received Date:
12-07-2021
Consultation End Date:
09-08-2021
 

  Application Specifics

Premises Licence Application

Plays:
No
Films:
No
Indoor Sporting Events:
No
Boxing Or Wrestling Entertainment:
No
Live Music:
No
Recorded Music:
No
Performance Of Dance:
No
Other Standard Activities:
No
Late Night:
Yes
Late Night Licence Location:
Indoors
Late Night Standard Start Monday:
12:00
Late Night Standard End Monday:
01:30
Late Night Standard Start Tuesday:
12:00
Late Night Standard End Tuesday:
01:30
Late Night Standard Start Wednesday:
12:00
Late Night Standard End Wednesday:
01:30
Late Night Standard Start Thursday:
12:00
Late Night Standard End Thursday:
01:30
Late Night Standard Start Friday:
12:00
Late Night Standard End Friday:
02:00
Late Night Standard Start Saturday:
12:00
Late Night Standard End Saturday:
02:00
Late Night Standard Start Sunday:
12:00
Late Night Standard End Sunday:
01:30
Supply Of Alcohol:
Yes
Supply Of Alcohol On/off Sales:

For consumption on the premises
Supply Of Alcohol Standard Start Monday:
12:00
Supply Of Alcohol Standard End Monday:
01:00
Supply Of Alcohol Standard Start Tuesday:
12:00
Supply Of Alcohol Standard End Tuesday:
01:00
Supply Of Alcohol Standard Start Wednesday:
12:00
Supply Of Alcohol Standard End Wednesday:
01:00
Supply Of Alcohol Standard Start Thursday:
12:00
Supply Of Alcohol Standard End Thursday:
01:00
Supply Of Alcohol Standard Start Friday:
12:00
Supply Of Alcohol Standard End Friday:
01:30
Supply Of Alcohol Standard Start Saturday:
12:00
Supply Of Alcohol Standard End Saturday:
01:30
Supply Of Alcohol Standard Start Sunday:
12:00
Supply Of Alcohol Standard End Sunday:
01:00
Supply Of Alcohol Non Standard Times:


Opening Hours Standard Start Monday:
12:00
Opening Hours Standard End Monday:
01:30
Opening Hours Standard Start Tuesday:
12:00
Opening Hours Standard End Tuesday:
01:30
Opening Hours Standard Start Wednesday:
12:00
Opening Hours Standard End Wednesday:
01:30
Opening Hours Standard Start Thursday:
12:00
Opening Hours Standard End Thursday:
01:30
Opening Hours Standard Start Friday:
12:00
Opening Hours Standard End Friday:
02:00
Opening Hours Standard Start Saturday:
12:00
Opening Hours Standard End Saturday:
02:00
Opening Hours Standard Start Sunday:
12:00
Opening Hours Standard End Sunday:
01:30
Late Night Levy:
No

Conditions

No supply of alcohol may be made under this licence:

(a) at a time when there is no designated premises supervisor in respect of the premises licence; or

(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

 

Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

This licence is granted in perpetuity

None
Access to the premises by children under the age of (16) years is not restricted

The admission of children, that is persons under eighteen (18) years of age, to the exhibition of any film shall be restricted in accordance with any recommendation made by the British Board of Film Classification (BBFC) or by the Licensing Authority.

Any one or more individuals at the premises for the purposes of carrying out a security activity (an activity to which paragraph 2(1)(a) of Schedule 2 of the Private Security Industry Act 2001 applies and which is licensable conduct for the purposes of that Act) must:

(a) be authorised to carry out that activity by a licence granted under the Private Security Industry Act 2001; or

(b) be entitled to carry out that activity by virtue of section 4 of that Act.

Responsible person means the holder of the premises licence, the designated premises supervisor, or any other person over the age of eighteen(18) years who has been authorised to sell alcohol at the licensed premises.

 

The responsible person must ensure that staff on relevant premises do not carry out, arrange, or participate in any irresponsible promotions in relation to the premises. In this condition, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises:

(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to:

(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

(ii) drink as much alcohol as possible (whether within a time limit or otherwise).

(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted price to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective

(c) provision of free or discounted alcohol, or any other thing, as a prize to encourage or reward the purchase and consumption of alcohol over a period of twenty-four (24) hours or less in a manner which carries a significant risk of undermining a licensing objective.

(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of,premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another(other than when that other person is unable to drink without assistance by reason of a disability).

 

The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

 

The premises licence holder or club premises certificate holder must ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

 

The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy. The policy must require individuals who appear to the responsible person to be under eighteen (18) years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth, and either:

(i) a holographic mark; or

(ii) an ultraviolet feature.

The responsible person must ensure that:

(a) where any of the following alcoholic drinks are sold or supplied for consumption on the premises (other than alcohol drinks sold or supplied having been made up in advance ready for sale or supply in securely closed containers) it is available to customers in the following measures:

(i) beer or cider: half pint;

(ii) gin, rum, vodka or whisky: 25ml or 35ml; and

(iii) still wine in a glass: 125ml;

(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

(c) where a customer does not, in relation to a sale of alcohol, specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. In this condition:

(a) permitted price is the price found by applying the formula P = D + (D x V) where:

(i) P is the permitted price;

(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol; and

(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol.

(b) duty is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

(c) relevant person means,in relation to premises in respect of which there is in force a premises licence:

(i) the holder of the premises licence;

(ii) the designated premises supervisor (if any) in respect of such a licence; or

(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;

(d) relevant person means,in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in capacity which enable the member or officer to prevent the supply in question;and
(e) value added tax means value added tax charged in accordance with the Value Added Tax Act 1994.Where the permitted price would not be a whole number of pennies, the permitted price shall be taken to be the price rounded up to the nearest penny. Where the permitted price on a day (the first day) would be different from the permitted price on the next day (the second day) as a result of a change to the rate of duty or value added tax,the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of fourteen (14) days beginning on the second day.

Thedesignated premises supervisor (DPS) / premises licence holder will ensure thata closed-circuit television (CCTV) system is installed at the premises,maintained in full working order and will continually record at all times, bothinside and outside the premises, whilst open to the public.  

 

Thedesignated premises supervisor (DPS) / premises licence holder will ensure thatthe closed-circuit television (CCTV) cameras cover key and vulnerable parts ofthe premises including the entry and exit points to the premises, including anyfire exits.

 

Thedesignated premises supervisor (DPS) / premises licence holder will ensure thatviewable and un-edited copies of recordings from the closed-circuit television(CCTV) system will be provided to Police, no later than twenty-four (24) hoursafter a request has been made.

 

Thedesignated premises supervisor (DPS) / premises licence holder will ensure thatall closed-circuit television (CCTV) recordings will be date and time stampedand will be kept for a minimum of twenty-eight (28) days.

 

Thedesignated premises supervisor (DPS) / premises licence holder will ensure thatprior to opening the premises to the public in accordance with the premiseslicence operating hours, the closed-circuit television (CCTV) system will bechecked to ensure that it is recording for a minimum of twenty-eight (28) days.

 

Thedesignated premises supervisor (DPS) / premises licence holder will ensure thata minimum of two (2) persons, namely the owner/DPS and duty manager are fullytrained to access and operate the closed-circuit television (CCTV) system anddownload copies of any footage, upon request by Police Licensing Officer,Police Officers and Police Community Support Officers.  One (1) of thesepersons will be at the premises at all times when the premises are open to thepublic.

 

Thedesignated premises supervisor (DPS) / premises licence holder will ensure thatthe closed-circuit television (CCTV) system is located in a safe and securelocation, where it is only accessible by premises management.

 

Thedesignated premises supervisor (DPS) / premises licence holder will nominateother persons who will deputise for the premises licence holder or DPS whenhe/she are absent from the premises.  Premises licence holder and/or DPSwill ensure that any nominated deputy is a personal licence holder.  The premiseslicence holder / DPS will ensure that the identity of the deputy is known byall other staff at such times. 

 

Thedesignated premises supervisor (DPS) / premises licence holder will ensure thata refusals log/book is maintained and kept at the premises at all times,whether electronically or hard copy.

 

Thedesignated premises supervisor (DPS) / premises licence holder will ensure thatthe refusals log/book will be made available for inspection upon request byPolice Licensing Officer, Police Officers and Police Community SupportOfficers. 

 

Thedesignated premises supervisor (DPS) / premises licence holder will ensure thatan incident book is maintained and kept at the premises at all times.

 

Thedesignated premises supervisor (DPS) / premises licence holder will ensure thatthe incident book will be made available for inspection upon request by PoliceLicensing Officer, Police Officers and Police Community Support Officers. 

 

Thedesignated premises supervisor (DPS) / premises licence holder will ensure thatcustomers are not permitted to leave the premises with any open vessels ofalcohol.

 

Thedesignated premises supervisor (DPS) / premises licence holder will ensure saleof alcohol will only be to a person(s) seated taking a table meal in therestaurant area and for consumption by such a person(s) as ancillary to theirmeal.

 

Thedesignated premises supervisor (DPS) / premises licence holder will ensure thatthe sale of alcohol will only be by waiter service to seated customers in therestaurant area.   

 

The designated premises supervisor (DPS) / premises licence holderwill ensure that no tables and chairs are placed outside the premises atany time.

 

The designated premises supervisor (DPS) / premises licence holderwill ensure that sale of alcohol for takeaways/home deliveries will belimited per food order as follows:  two (2) bottles, or one (1) bottle andfour (4) cans or four (4) cans only.

 

CONDITIONS RELATING ONLY TO HOME DELIVERIES

Priorto accepting the order, the designated premises supervisor (DPS) / premises licenceholder will ensure that the customer is asked for their date of birth anddecline the service to any person under eighteen (18) years of age. 

 

Priorto accepting the order the designated premises supervisor (DPS) / premises licenceholder will ensure that the customer is asked to provide the name of the personaccepting the delivery or collecting the delivery from the premises  andstipulate that an acceptable form of photographic ID proving that they are eighteen(18) years of age or over will be required upon delivery/collection. 

Acceptableform of ID being Passport, Photographic Drivers Licence and PASS AccreditedScheme. 

 

The designatedpremises supervisor (DPS) / premises licence holder will ensure that thedelivery/collection will be refused, if the recipient appears to be under theinfluence of either drugs or alcohol.   

 

The designatedpremises supervisor (DPS) / premises licence holder will ensure that the personmaking the delivery or collection requires the recipient to provide their nameand to produce an acceptable form of photographic ID proving that they are eighteen(18) years of age or over. The order will not be supplied if the recipientfails to provide suitable ID. 

 

The designatedpremises supervisor (DPS) / premises licence holder will ensure that deliverieswill not be made to public places such as parks, roadsides or land marks.Delivery canonly be made to a home or business address given at the time of theorder. 

 

The designatedpremises supervisor (DPS) / premises licence holder will ensure that thedetails of those persons that have been refused sale or delivery/collectionwill be recorded in a refusals book, which will include date, time, name ofpersons if known, delivery address and reason for refusal.  

 

The designatedpremises supervisor (DPS) / premises licence holder will ensure that there is anotice displayed on any website or promotional literature stating that 'It isan offence for persons under 18 years old to purchase or attempt to purchasealcohol'. 

 

The designatedpremises supervisor (DPS) / premises licence holder will ensure that there is anotice displayed on any website or promotional literature stating, 'It is anoffence for anyone to purchase or attempt to purchase alcohol for someone under18 years old'. 

 

The designatedpremises supervisor (DPS) / premises licence holder willensure that all the above conditions to be incorporated into the terms andconditions of any website or promotional literature.

Documents

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SHISH-variation.pdf Download
SHISH-plan.pdf Sorry, no preview available Download

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All representations must include your name and full address.

A copy of the representation, including your name and address, will be given to the applicant and published in a public report.

Your email address will not be disclosed.

Representations will only be relevant if they address one or more of the four licensing objectives